Secrets to Duck, Pork Belly and Pinot - Gluten Free at Food I Am
$150 - $150
Thu Oct 7th, 2021

Secrets to Duck, Pork Belly and Pinot - Gluten Free
Food I Am

Food I Am's skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant-quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top .…it is all easier than you think!

Their wine specialist, has selected the perfect pinot pairings with each course.
Address: 29 Kunzea Place, Springvale 2650
Price: $150 - $150
Date: Thursday Oct 7th, 2021 6:00pm to 10:00pm
Food I Am
29 Kunzea Place, Springvale 2650 New South Wales